Regardless of whether you are a consumer or a grower, food is a vital component of our life. But do we actually know where it comes from? With contemporary trade and transportation, it’s simple to forget that the food we eat may originate from remote regions and unidentified sources. This ignorance could have detrimental effects on our health, the environment, and society at large. We will look at various difficulties with food safety, traceability, and abuse in the seafood industry, and answer some common questions about the food we eat.

We anticipate that the food we purchase will be healthy, safe, and devoid of potentially dangerous toxins. Nonetheless, the truth is that food-borne infections continue to be a major issue worldwide. Traceability is one of the most important methods for guaranteeing food safety. Your search for a solution has led you to Tralexho, our traceability platform is a first-of-its-kind platform that uses cutting-edge standards and technologies to enable the traceability of products. This includes information about where the food was grown or farmed, how it was processed and delivered, and trace each step of the journey to your homes.

Around the world, seafood might well be consumed in an array of ways and is a staple in many diets, also because of its high-quality, reasonably priced, and nutrient-dense source of protein. But it’s also one of the most problematic industries when it comes to abuse and exploitation.

As consumers, we take our food and its safety for granted. We don’t know where our food comes from or what toxins it may have encountered on its route to us. It’s time for consumers to take action and demand sustainability and transparency from businesses and governmental organizations that oversee our food supply. We can contribute to ensuring that the food we eat is ethically sound, healthful, and safe by being informed, consumers.